Our Iftar menu for today ;)
Papa prepared most of it except for gravy, thats my specialty (senang je pun! he he). Anyway, I promised someone that I'll post up the recipe (u know who u are ;D). Its in fact very simple to prepare! Here goes:
Slices of beef
Black pepper (I use coarse ground)
Fresh rosemary (optional)
Marinate the beef with rosemary, salt and pepper.
Heat ur pan, lightly coat with olive oil.
Pan grill the steak according to ur preferance (I dont mind medium rare B-) )
Dont throw away the remainings in ur pan, we gonna use it for gravy!
Melt about 3 spoons of butter on the same pan while scrapping the remaining bits from the steak, mix them together.
Add the dice onion and mushroom, sautee till soft.
Add about half of cup flour. Mix the ingredients together until light brown.
Add about 1 cup of milk, continously stir the mixture as it will become thick and lumpy fast. If it become too lumpy u can always dilute with milk. Turn off the stove when u get ur prefered consistency. We like it a lil bit thick, like a thick mushroom soup.
Season with salt and (lots!) of pepper.
Sauteed Mushroom with Caramelized Onion
Onion (use holland or the yellow ones, not the red ones)
Fresh white mushrooms
Salt and pepper
Slice ur mushrooms and onion.
Melt butter on ur pan.
Sautee union until soft, add mushroom, sauteed until soft and well cooked.
Season w salt and pepper.
HOw we serve it? Since we were using thin slices of meat instead of the real steak, first layer the meat, then mushrooms, another meat, gravy on top! Accessorize with fries and coleslaw ;)